Executive Chef - International Cuisine (Contract)

ClericaPoint; Norway; On-site; NOK 23,072,000 - 31,215,000; Full time

Job summary

ClericaPoint in Oslo, Norway is seeking an experienced Executive Chef to oversee international cuisine operations at a prestigious restaurant. This contract position requires leadership and a passion for high-quality food and guest experience.

You will develop menus, manage kitchen staff, control costs, ensure health and safety, and coordinate with management for events. Immediate start is required.

Qualifications

• Experience as Executive Chef in a high-end restaurant or hotel.
• Knowledge of international cuisine with focus on European/Scandinavian dishes.
• Strong leadership and ability to motivate and develop a team.
• Excellent communication to interact with staff, management and guests.
• Ability to work under pressure in a fast-paced environment with attention to detail.
• Current work permit for Norway (visa sponsorship available).
• Availability for immediate start.

Responsibilities

• Develop and create menus that showcase international cuisine and reflect current food trends.
• Oversee the preparation and cooking of all dishes, ensuring high standards of quality and presentation.
• Manage inventory levels and control costs to ensure profitability.
• Train, supervise, and mentor kitchen staff to maintain consistency and excellence in food preparation.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to plan special events and promotions.

Job description

Executive Chef - International Cuisine (Contract)

Profession: Executive Chef

City: Oslo, Norway

We are in search of an experienced Executive Chef to join our team at a prestigious international restaurant in Oslo, Norway. As the Executive Chef, you will be responsible for overseeing the culinary operations of the restaurant and ensuring the highest quality of food and service for our guests.

Responsibilities

• Develop and create menus that showcase international cuisine and reflect current food trends
• Oversee the preparation and cooking of all dishes, ensuring they meet high standards of quality and presentation
• Manage inventory levels and control costs to ensure profitability
• Train, supervise, and mentor kitchen staff to maintain consistency and excellence in food preparation
• Ensure compliance with all health and safety regulations
• Collaborate with management to plan special events and promotions

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel
• Extensive knowledge of international cuisine with a focus on European or Scandinavian dishes
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication skills to effectively interact with staff, management, and guests
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Current work permit for Norway (visa sponsorship available)
• Availability for immediate start

We offer

• Competitive salary of 1200$ per week (negotiable based on experience)
• Opportunity to work in a dynamic, diverse environment with a supportive team
• Contract position with potential for extension or permanent placement

Note: Accommodation is not provided for this position.