Restaurant Manager

WealthGuard USA; Oslo fylke; Presencial; NOK 145 000 - 196 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation

Competitive salary (1600 USD/month)

Resumo da oferta

WealthGuard USA invites applications for a Restaurant Manager position in Oslo, Norway. You will oversee daily operations, manage staff, inventory, and the restaurant budget to ensure a high standard of service and profitability.

The ideal candidate has proven experience in restaurant management, strong leadership and communication skills, knowledge of food safety regulations, and a customer‑oriented mindset. Norwegian fluency is required, and work includes evenings, weekends, and holidays.

Qualificações

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and financial reports.
• Customer-oriented mindset.
• Availability to work evenings, weekends, and holidays.
• Native or fluent in Norwegian.

Responsabilidades

• Manage and oversee all aspects of the restaurant, including staff, inventory, and budget.
• Train and supervise staff to ensure they provide excellent customer service.
• Create work schedules and assign tasks to staff according to their skills and availability.
• Oversee food preparation, presentation, and quality control to maintain high standards.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues promptly.
• Maintain cleanliness and hygiene standards throughout the restaurant.
• Create promotional activities to attract customers and increase sales.

Conhecimentos

Staff management

Leadership

Communication

Budgets & finance

Food safety

Customer service

Norwegian language

Scheduling

Problem solving

Descrição da oferta de emprego

Restaurant Manager vacancy in Oslo Norway

Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Oslo, Norway. As a Restaurant Manager, you will be responsible for managing the staff, ensuring a high level of customer satisfaction, and maintaining the financial health of the restaurant.

Responsibilities:

• Manage and oversee all aspects of the restaurant, including staff, inventory, and budget
• Train and supervise staff to ensure they provide excellent customer service
• Create work schedules and assign tasks to staff according to their skills and availability
• Oversee food preparation, presentation, and quality control to maintain high standards
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues promptly
• Maintain cleanliness and hygiene standards throughout the restaurant
• Create promotional activities to attract customers and increase sales

Requirements:

• Proven work experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Ability to manage budgets and financial reports
• Customer-oriented mindset
• Availability to work evenings, weekends, and holidays
• Native or fluent in Norwegian

We offer a competitive salary of 1600$ per month along with accommodation. If you have a passion for the food industry, strong management skills, and are looking for an exciting opportunity in Oslo, then we would love to hear from you.