Executive Chef - Fine Dining

Prestige Greeters; Bergen; On-site; NOK 370,000 - 500,000; Full time

Job summary

Prestige Greeters in Bergen, Norway, is seeking an Executive Chef to lead our fine dining kitchen and set menu direction. You will oversee daily operations, supervise staff, and ensure top-quality food and service for guests.

Responsibilities include creating menus, training staff, monitoring quality, managing inventory, and collaborating with management on growth strategies. Visa sponsorship is available; evenings, weekends, and holidays required.

Qualifications

• Proven experience as an Executive Chef in a fine dining establishment.
• Strong leadership skills with the ability to motivate and manage a team.
• Creative flair in menu development with a passion for using fresh, local ingredients.
• Knowledge of various cooking techniques and cuisines.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Create and maintain menus that reflect our restaurant's style and vision.
• Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
• Monitor food quality and presentation to ensure consistency.
• Oversee inventory management and ordering of supplies.
• Collaborate with management team to develop strategies for business growth.
• Maintain a clean and organized kitchen environment according to health codes.
• Ensure compliance with all food safety regulations.

Skills

Leadership

Menu development

Food quality control

Attention to detail

Team training

Education

Culinary degree preferred

Job description

Executive Chef - Fine Dining

We are seeking an experienced Executive Chef to lead our fine dining restaurant located in the beautiful city of Bergen. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, creating and introducing new menus, and ensuring the highest quality of food and service for our guests.

Responsibilities

• Create and maintain menus that reflect our restaurant's style and vision


• Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers


• Monitor food quality and presentation to ensure consistency


• Oversee inventory management and ordering of supplies


• Collaborate with management team to develop strategies for business growth


• Maintain a clean and organized kitchen environment according to health codes


• Ensure compliance with all food safety regulations

Requirements

• Proven experience as an Executive Chef in a fine dining establishment


• Strong leadership skills with the ability to motivate and manage a team


• Creative flair in menu development with a passion for using fresh, local ingredients


• Knowledge of various cooking techniques and cuisines


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Qualifications

• Degree or certification in culinary arts preferred


• Minimum of 5 years experience in a similar role


• Excellent communication skills


• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: $1000 per week (without accommodation)

Location: Bergen, Norway

Visa sponsorship available.