Executive Chef in Oslo, Norway

PrimeEstate; Oslo fylke; In loco; NOK 82.000 - 110.000; Tempo pieno

Descrizione del lavoro

PrimeEstate in Oslo, Norway is seeking an Executive Chef to oversee kitchen operations and craft unique dining experiences. You will lead a skilled team, develop menus, and ensure top quality in a fast-paced luxury setting.

The role requires strong leadership, culinary excellence, and fluent English to communicate with guests and staff. Competitive growth opportunities exist within our global company, located in Oslo.

Competenze

• Proven experience as Executive Chef in a fine dining setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, ingredients and equipment.
• Ability to lead and motivate a team under pressure.
• Fluent English communication required.

Mansioni

• Develop and create new menu items aligning with the concept and standards.
• Oversee all aspects of food preparation ensuring high quality and consistency.
• Train and lead kitchen staff, providing guidance and support.
• Manage inventory, orders and supply levels as needed.
• Maintain food safety and sanitation per local regulations.
• Collaborate with management on seasonal and event menus.

Conoscenze

Leadership

Team management

Time management

Fluent English

Menu development

Formazione

Culinary degree

Strumenti

Kitchen equipment

Descrizione del lavoro

Executive Chef in Oslo, Norway

As an Executive Chef in our luxury restaurant located in Oslo, Norway, you will be responsible for overseeing the kitchen operations and creating unique culinary experiences for our guests. Our ideal candidate is a dynamic and creative individual with a passion for cooking and a strong background in fine dining.

Responsibilities:

• Develop and create new menu items that align with the restaurant's concept and standards
• Oversee all aspects of food preparation, ensuring high quality and consistency
• Train and lead kitchen staff, providing guidance and support to maintain a positive work environment
• Manage inventory levels, ordering supplies and ingredients as needed
• Maintain food safety and sanitation standards according to local regulations
• Collaborate with management to develop seasonal menus and special event menus

Requirements:

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
• Ability to manage multiple tasks under pressure while maintaining attention to detail
• Excellent leadership skills with the ability to inspire and motivate a team
• Fluent English communication skills

We offer a competitive salary of 900$ per month along with opportunities for growth and development within our global company. If you are passionate about food, have a creative flair, and thrive in a fast-paced environment, we would love to hear from you.