Executive Chef - Entry Level

Skycrew; Oslo fylke; Presencial; NOK 154.000 - 209.000; Jornada completa

Descripción de la vacante

Skycrew is looking for an enthusiastic Executive Chef at entry level in Oslo. The role offers hands-on learning in a fast-paced kitchen, with responsibilities spanning menu planning, cooking, and supervising staff. Ideal for someone passionate about cooking and eager to start a culinary career.

The position emphasizes food safety, high-quality standards, and strong leadership. A great step for building skills in a dynamic team, with opportunities to grow within the department.

Formación

• High school diploma or equivalent is required or welcomed.
• Culinary school or relevant experience is preferred but not required.
• Basic cooking techniques, ingredients and equipment knowledge.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong communication and leadership skills are essential.

Responsabilidades

• Assist in menu planning and development.
• Prepare and cook dishes according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen area.
• Train and supervise kitchen staff.
• Ensure food safety guidelines are followed.
• Monitor inventory levels and order supplies as needed.

Conocimientos

Culinary basics

Leadership

Communication

Fast-paced environment

Food safety

Educación

High school diploma or equivalent

Descripción del empleo

Executive Chef - Entry Level

We are hiring an enthusiastic and motivated Executive Chef to join our team in Oslo! As an Entry Level Executive Chef, you will have the opportunity to learn and grow in a fast-paced, dynamic environment. This is a great opportunity for someone who is passionate about cooking and looking to start their career in the culinary industry.

Responsibilities

• Assist in menu planning and development


• Prepare and cook dishes according to recipes and quality standards


• Maintain cleanliness and organization of kitchen area


• Train and supervise kitchen staff


• Ensure food safety guidelines are followed


• Monitor inventory levels and order supplies as needed

Requirements

• High school diploma or equivalent (12 pass jobs welcome!)


• Culinary school or relevant experience preferred but not required


• Basic knowledge of cooking techniques, ingredients, and equipment


• Ability to work in a fast-paced environment while maintaining quality standards


• Strong communication and leadership skills

Salary

Starting salary for this position is 1700$. However, salary may be negotiable based on experience.

Location

This position is located in Oslo. Candidates of all nationalities are welcome to apply.

If you have a passion for cooking and are looking for an opportunity to kickstart your career as an Executive Chef, then we want to hear from you!