Executive Chef - Fine Dining Restaurant in Os, Norway

BrightMark GmbH; Norway; On-site; NOK 107,000 - 149,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

BrightMark GmbH in Os, Norway seeks an Executive Chef to lead our fine dining kitchen, crafting a menu that showcases Norwegian ingredients with international techniques. You will oversee preparation, plating, sanitation, and training of kitchen staff, ensuring consistency and exceptional quality.

The role requires strong leadership, menu design, budgeting input, and collaboration with management. Accommodation may be provided; applicants should be able to work weekends and holidays as needed.

Qualifications

• Proven experience as an Executive Chef in a fine dining setting.
• Extensive knowledge of Norwegian and international cuisine.
• Strong leadership and the ability to manage a diverse kitchen team.
• Excellent communication and teamwork, coordinating with multiple departments.

Responsibilities

• Develop and design menus using local and seasonal ingredients.
• Oversee prep, cooking, and plating to high standards.
• Manage inventory, ordering, and storage of supplies.
• Train kitchen staff on techniques, sanitation, and safety.
• Maintain food quality, portion control, and presentation consistency.
• Collaborate with management on budgeting and cost control.
• Ensure compliance with health codes and regulations.

Skills

Leadership

Menu design

Food safety

Communication

Time management

Education

Culinary degree or equivalent training

Tools

Kitchen equipment

Job description

Executive Chef - Fine Dining Restaurant in Os, Norway

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at a fine dining restaurant in Os, Norway. As the head of the kitchen, you will be responsible for creating and executing an innovative and high-quality menu that showcases the best of Norwegian cuisine. Your creativity, attention to detail, and leadership abilities will be crucial in maintaining our restaurant's reputation for exceptional food.

Responsibilities

• Develop and design menus that incorporate local and seasonal ingredients while also catering to dietary restrictions and preferences
• Manage inventory and ensure proper ordering and storage of food supplies
• Oversee the preparation, cooking, and plating of all dishes according to established recipes and standards
• Train and mentor kitchen staff on proper cooking techniques, sanitation practices, and safety procedures
• Monitor food quality, portion control, and presentation to maintain consistency
• Collaborate with restaurant management on budgeting, cost control, and revenue generation strategies
• Ensure compliance with all health codes and regulations

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Extensive knowledge of Norwegian cuisine as well as international cooking techniques
• Strong leadership skills with the ability to manage a diverse team in a fast-paced environment
• Excellent communication skills to effectively coordinate with other departments within the restaurant
• Ability to work flexible hours including weekends and holidays as needed
• Must be able to work well under pressure while maintaining high quality standards

Preferred Qualifications

• Culinary degree or equivalent training from a reputable institution
• Experience working with Nordic ingredients
• Knowledge of local suppliers for sourcing fresh ingredients
• Experience managing food costs while maintaining high-quality standards

Salary

Salary: 1200$ per month (negotiable based on experience)

Location

Location: Os, Norway

*Accommodation can be provided if needed.