Executive Chef

Woopel; Oslo fylke; On-site; NOK 104,000 - 125,000; Full time

Job summary

Woopel in Oslo, Norway is seeking an experienced Executive Chef to lead our kitchen operations and ensure the highest quality of food and service for our guests.

You will create and maintain menus, oversee hiring and training, enforce sanitation standards, manage inventory, and work with management to balance cost with quality. This demanding role requires strong leadership and a passion for culinary excellence. Salary: 1100$ per month, negotiable based on experience.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Culinary degree or equivalent experience preferred.
• Strong leadership and team development abilities.
• Excellent knowledge of food preparation, menu development, and cost control.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Create and maintain menus that reflect the restaurant's concept and appeal to a diverse clientele
• Oversee the hiring, training, and development of kitchen staff
• Implement and maintain high standards of food preparation, presentation, and sanitation
• Monitor inventory levels and ensure proper ordering of supplies
• Work closely with management to develop cost-effective menus while maintaining quality standards
• Ensure compliance with all health and safety regulations

Skills

Leadership

Menu development

Cost control

Food prep techniques

Fast-paced environment

Education

Culinary degree

Job description

Executive Chef

We are currently seeking an experienced Executive Chef to join our team in Oslo. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food and service for our guests.

Key Responsibilities

• Create and maintain menus that reflect the restaurant's concept and appeal to a diverse clientele


• Oversee the hiring, training, and development of kitchen staff


• Implement and maintain high standards of food preparation, presentation, and sanitation


• Monitor inventory levels and ensure proper ordering of supplies


• Work closely with management to develop cost-effective menus while maintaining quality standards


• Ensure compliance with all health and safety regulations

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting


• Culinary degree or equivalent experience preferred


• Strong leadership skills with the ability to motivate and develop a team


• Excellent knowledge of food preparation techniques, menu development, and cost control procedures


• Ability to work in a fast-paced environment while maintaining attention to detail

Salary: 1100$ per month (negotiable based on experience)

Location: Oslo, Norway

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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