Nordic Kitchen Sous Chef Lead & Shape Seasonal Dining

SmartRecruiters, Inc.; Norway; Remote; NOK 550,000 - 590,000; Full time

Benefits offered by this job

Accommodation assistance

Daytime, evenings and weekends

Pension and insurance

Professional development opportunities

Job summary

Storfjord Hotel, one of Norway's leading luxury hotels, is seeking an experienced Sous Chef to join the kitchen team. Working closely with the Executive Head Chef, you will lead daily service, mentor staff and uphold Nordic culinary standards with local, seasonal ingredients.

You will contribute to menu development, ensure HACCP compliance, and foster a positive, professional kitchen environment in a high-end setting on Sunnmøre.

Qualifications

• Holds a professional chef qualification or has equivalent relevant experience.
• Experience as a Sous Chef or in a similar senior kitchen role.
• Strong interest in Nordic cuisine and local produce.
• Passion for craftsmanship, quality and attention to detail.
• Leads by example with strong leadership and mentorship.
• Structured, proactive and solution-oriented.
• Thrives in a high-end kitchen with ambitious standards.
• Works independently while being a strong team player.
• Excellent communication and collaboration skills.
• Speaks and writes English fluently; Norwegian or another Scandinavian language is an advantage.
• Holds a valid driver's licence (preferred).

Responsibilities

• Take an active role in daily kitchen operations and service.
• Support the Executive Head Chef in leading and developing the kitchen team.
• Act as deputy to the Executive Head Chef when required.
• Ensure consistently high standards of quality and guest experience.
• Contribute to menu planning, seasonal development and concepts.
• Mentor chefs and apprentices.
• Assist with ordering, stock control and inventory management.
• Ensure HACCP compliance and food safety.
• Contribute to private dining experiences and events.
• Foster a positive, professional kitchen environment.

Skills

Leadership skills

Team motivation

Communication skills

English fluency

Structured & proactive

Driver's license

Education

Professional chef qualification

Job description

Storfjord Hotel, one of Norway's leading luxury hotels, is seeking an experienced Sous Chef to join the kitchen team. Working closely with the Executive Head Chef, you will lead daily service, mentor staff and uphold Nordic culinary standards with local, seasonal ingredients.

You will contribute to menu development, ensure HACCP compliance, and foster a positive, professional kitchen environment in a high-end setting on Sunnmøre.