Seasonal Executive Chef | Dining, Accommodation Included

Woopel; Alta; On-site; NOK 162,000 - 194,000; Part time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

Woopel in Alta, Norway seeks a seasonal Executive Chef to lead our kitchen, oversee culinary operations, and ensure the highest quality of dishes served to guests.

You will manage a team, design innovative menus with international influences, and adapt to high-pressure service while maintaining hospitality standards; accommodation is provided. This role offers a unique chance to shape the dining experience in a scenic Arctic town and collaborate with a dedicated team.

Qualifications

• Previous experience as an Executive Chef in a high-end restaurant or hotel.
• Proven ability to lead and manage a team of kitchen staff.
• Knowledge of international cuisines and ability to create innovative menus.
• Excellent communication and organizational skills.
• Ability to work well under pressure and adapt to changing situations.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee culinary operations and ensure highest food quality.
• Lead and mentor kitchen staff to deliver consistent service.
• Develop innovative menus reflecting international cuisines.

Skills

Executive leadership

Team management

Communication

Organizational skills

Adaptability

Flexible hours

Job description

Woopel in Alta, Norway seeks a seasonal Executive Chef to lead our kitchen, oversee culinary operations, and ensure the highest quality of dishes served to guests.

You will manage a team, design innovative menus with international influences, and adapt to high-pressure service while maintaining hospitality standards; accommodation is provided. This role offers a unique chance to shape the dining experience in a scenic Arctic town and collaborate with a dedicated team.