Head Chef Norway – Oslo | 330 NOK/hour

Polish Workers; Oslo; On-site; NOK 375,000 - 534,000; Full time

Benefits offered by this job

Long-term employment

Job summary

Polish Workers in Oslo, Norway, is seeking an experienced Head Chef to manage the restaurant kitchen, lead the team and maintain high food quality and safety standards.

You will oversee daily operations, plan menus, train staff, control costs, ensure HACCP compliance and collaborate with the restaurant team to deliver outstanding dining experiences.

Qualifications

• Several years of professional chef experience, including previous experience as a Head Chef, Sous Chef or Senior Chef.

Responsibilities

• Manage the daily operation of the restaurant kitchen and organise workflow and staff duties.
• Lead, supervise, train and support the kitchen team.
• Plan and develop menus while ensuring high standards of food preparation and presentation.
• Order ingredients, manage stock, monitor food costs and reduce waste.
• Maintain hygiene, HACCP and food safety standards and ensure smooth cooperation with the restaurant team.

Job description

Job Description

We are looking for a Head Chef for work in Oslo, Norway. The work takes place in the Restaurant and hospitality sector. A restaurant in Oslo is looking for an experienced Head Chef to manage the kitchen, lead the team and maintain high food quality and safety standards.

What We Offer

• Work as a Head Chef in Oslo, Norway.
• Salary of 330 NOK/hour gross.
• Long-term employment.

Requirements

• Several years of professional chef experience, including previous experience as a Head Chef, Sous Chef or Senior Chef.
• Strong leadership and organisational skills with the ability to manage a busy kitchen independently.
• Good knowledge of food preparation and kitchen procedures.

Key Responsibilities

• Manage the daily operation of the restaurant kitchen and organise workflow and staff duties.
• Lead, supervise, train and support the kitchen team.
• Plan and develop menus while ensuring high standards of food preparation and presentation.
• Order ingredients, manage stock, monitor food costs and reduce waste.
• Maintain hygiene, HACCP and food safety standards and ensure smooth cooperation with the restaurant team.

Salary and Schedule

The salary for this position is 330 NOK/hour gross.

Working hours: Full-time; possible overtime depending on restaurant requirements.

The exact schedule, breaks and salary payment date.