Head Pastry Chef

RedLine Freight Services; Oslo; On-site; NOK 135,000 - 162,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

RedLine Freight Services in Oslo, Norway, is seeking a Head Pastry Chef to lead our pastry department. You will oversee menu planning, ingredient ordering, and staff supervision to ensure high-quality pastry creations.

You will develop new offerings with creativity and attention to detail, train a pastry team, and maintain kitchen standards in a fast-paced environment. A culinary degree or equivalent experience is required.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of pastry techniques and methods.
• Ability to lead and manage a team.
• Excellent time management and communication skills.
• Culinary degree or equivalent experience.

Responsibilities

• Oversee pastry department operations and standards.
• Plan menus and order ingredients for pastry production.
• Manage and train pastry staff to ensure quality.
• Develop new and visually appealing pastry offerings.
• Ensure high-quality standards in a fast-paced environment.

Skills

Leadership

Time management

Communication

Creativity

Pastry knowledge

Education

Culinary degree

Job description

We are in search of a talented and experienced Head Pastry Chef to join our team in Oslo Norway The ideal candidate should have a passion for creating delicious and visually appealing pastry creations

As the Head Pastry Chef you will be responsible for overseeing all aspects of our pastry department including menu planning ordering ingredients managing staff and ensuring high-quality standards are met Your creativity and attention to detail will be crucial in developing new and exciting pastry offerings for our menu

This is an excellent opportunity for an ambitious Pastry Chef to showcase their talent in a fast-paced and dynamic environment

Requirements

• Proven experience as a Pastry Chef or similar role
• Knowledge of various pastry techniques and methods
• Ability to lead and manage a team
• Excellent time management skills
• Strong communication skills
• Culinary degree or equivalent experience
• Possess a creative flair and passion for pastry making
• Must be able to work well under pressure

A competitive salary of 1400$ per month is offered along with benefits

If you have what it takes to be our next Head Pastry Chef we would love to hear from you