Executive Chef – Menu Architect & Kitchen Leader (Bergen)

GulfSea Services; Bergen; On-site; NOK 135,000 - 183,000; Full time

Job summary

GulfSea Services in Bergen is seeking a Head Chef to oversee all aspects of kitchen operations. You will create menus, manage inventory and budgets, ensure quality and consistency of dishes, and train staff.

The ideal candidate has at least 5 years of chef experience, strong leadership, and a passion for visually appealing cuisine. A degree or certification in culinary arts is preferred, and the role requires a hands-on, high-standard kitchen.

Qualifications

• At least 5 years of experience as a chef.
• Strong leadership skills and the ability to manage a team.
• Passion for creating delicious and visually appealing dishes.
• Degree or certification in culinary arts preferred.

Responsibilities

• Oversee all aspects of kitchen operations in Bergen.
• Create menus and manage inventory and budgets.
• Ensure quality and consistency of dishes.
• Train and supervise kitchen staff; maintain clean, organized kitchen.
• Adhere to food safety standards.

Skills

Menu development

Leadership

Kitchen management

Food safety

Staff training

Education

Degree or certification in culinary arts

Job description

GulfSea Services in Bergen is seeking a Head Chef to oversee all aspects of kitchen operations. You will create menus, manage inventory and budgets, ensure quality and consistency of dishes, and train staff.

The ideal candidate has at least 5 years of chef experience, strong leadership, and a passion for visually appealing cuisine. A degree or certification in culinary arts is preferred, and the role requires a hands-on, high-standard kitchen.