Fine-Dining Head Chef: Lead, Create, Elevate Menus

PrimeEstate; Alta; On-site; NOK 125,000 - 149,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PrimeEstate in Alta, Norway seeks a Head Chef to lead the kitchen team and craft exceptional dining experiences. You will oversee menu planning, food preparation, and kitchen operations to ensure outstanding quality.

With 5+ years in fine dining, you'll guide staff, develop new dishes, manage inventory, and maintain cost controls while keeping up with a fast-paced environment. Accommodation is provided for non-local candidates on a full-time basis.

Qualifications

• 5+ years in high-end restaurants or hotels as Head Chef or Sous Chef.
• Culinary degree or certification preferred but not required.
• Knowledge of Norwegian cuisine is a plus.

Responsibilities

• Oversee all kitchen aspects including menu planning, food prep and operations.
• Develop new dishes and ensure high standards across all meals.
• Manage, train and lead kitchen staff.
• Work under pressure while maintaining quality and efficiency.
• Organise inventory and cost control with suppliers within budget.

Skills

Leadership

Menu planning

Food preparation

Kitchen operations

Staff training

Education

Culinary degree or certification

Job description

PrimeEstate in Alta, Norway seeks a Head Chef to lead the kitchen team and craft exceptional dining experiences. You will oversee menu planning, food preparation, and kitchen operations to ensure outstanding quality.

With 5+ years in fine dining, you'll guide staff, develop new dishes, manage inventory, and maintain cost controls while keeping up with a fast-paced environment. Accommodation is provided for non-local candidates on a full-time basis.