Head Chef: Creative Menu Leader for a High-End Kitchen

Prestige Greeters; Bergen; On-site; NOK 151,000 - 204,000; Full time

Job summary

Prestige Greeters in Bergen is seeking an experienced Head Chef to lead our kitchen team and ensure top quality and consistency across the menu. You will oversee cooking, menu development, and staff management in a high-end dining environment.

The role requires strong leadership, creativity, and deep knowledge of diverse cooking techniques, with the ability to thrive under pressure in a fast-paced setting. Competitive salary is offered, with growth opportunities within a prestigious restaurant.

Qualifications

• Proven leadership experience in a high-end kitchen.
• Ability to develop unique, marketable menu items.
• Strong grasp of food cost controls and menu engineering.
• Experience training and mentoring kitchen staff.

Responsibilities

• Plan, design and develop new menu items reflecting the restaurant's identity.
• Oversee food preparation and cooking to ensure quality standards.
• Train, mentor and manage kitchen staff including sous chefs and line cooks.
• Maintain inventory and order supplies to keep operations efficient.
• Manage food costs by creating cost-effective menus without sacrificing quality.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Leadership

Menu development

Food cost control

Team management

Planning and menu design

Job description

Prestige Greeters in Bergen is seeking an experienced Head Chef to lead our kitchen team and ensure top quality and consistency across the menu. You will oversee cooking, menu development, and staff management in a high-end dining environment.

The role requires strong leadership, creativity, and deep knowledge of diverse cooking techniques, with the ability to thrive under pressure in a fast-paced setting. Competitive salary is offered, with growth opportunities within a prestigious restaurant.