Executive Chef

Prestige Talent; Bergen; On-site; NOK 96,627 - 115,741; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Opportunity for professional experience

Job summary

Prestige Talent in Bergen is seeking an experienced Executive Chef to manage all aspects of the kitchen in a renowned restaurant. The role involves developing innovative menus, training staff, and maintaining high food quality standards to ensure a delightful dining experience.

The ideal candidate has a culinary degree, at least 5 years of experience, and is capable of leading a creative kitchen team. Benefits include a competitive salary, accommodation, and visa sponsorship for international candidates.

Qualifications

• Proven experience as an Executive Chef in a reputable restaurant or hotel.
• Extensive knowledge of various cooking techniques, ingredients and flavors.
• Ability to lead and motivate a team of kitchen staff.

Responsibilities

• Develop innovative menus that reflect culinary style and cater to clientele.
• Plan and execute daily food preparation according to high-quality standards.
• Train and mentor kitchen staff, ensuring a positive work environment.
• Oversee inventory management to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety guidelines.
• Collaborate on budgeting and pricing strategies.

Skills

Menu planning

Food preparation

Staff training

Creativity

Leadership

Education

Culinary degree or equivalent

Job description

About the Role

We are a renowned restaurant in the beautiful city of Bergen seeking an experienced and talented Executive Chef to join our team. As the head chef you will be responsible for managing and overseeing all aspects of the kitchen, including menu planning, food preparation and staff training.

Responsibilities

• Develop innovative menus that reflect our culinary style and cater to our diverse clientele.
• Plan and execute daily food preparation in accordance with high‑quality standards.
• Train and mentor kitchen staff, ensuring a positive and productive work environment.
• Oversee inventory management to ensure efficient use of ingredients and minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety guidelines at all times.
• Collaborate with management on budgeting, cost control and pricing strategies.

Requirements

• Proven experience as an Executive Chef in a reputable restaurant or hotel.
• Extensive knowledge of various cooking techniques, ingredients and flavors.
• Proficient in menu planning, food cost analysis and inventory management.
• Ability to lead and motivate a team of kitchen staff.
• Excellent communication skills and ability to work collaboratively with other departments.
• High level of creativity and passion for creating new dishes.

Qualifications

• Culinary degree or equivalent certification from a recognized culinary institution.
• Minimum of 5 years experience as an Executive Chef or similar role.
• Fluent in English; knowledge of Norwegian is desirable but not required.

Benefits

• Competitive salary of $1,000 per month.
• Accommodation provided.
• Visa sponsorship for international candidates.
• Opportunity for students seeking professional experience in the culinary industry.