Executive Chef - Culinary Internship in Oslo, Norway

CoreHaul Logistics; Oslo fylke; On-site; NOK 164,000 - 196,000; Full time

Benefits offered by this job

Accommodations provided

Paid internship

Job summary

CoreHaul Logistics is seeking a motivated Executive Chef for a paid internship in Oslo, Norway. You will work with our Head Chef to supervise daily kitchen operations and help shape menus using fresh, locally sourced ingredients.

This internship offers hands-on experience in a professional kitchen, leadership opportunities, and exposure to events and menu development in a dynamic setting. Accommodations are provided for out-of-town applicants.

Qualifications

• Experience in a professional kitchen.
• Passion for food and creativity in cooking.
• Leadership and communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Assist in managing kitchen staff and delegating tasks.
• Oversee food preparation and ensure quality and consistency.
• Collaborate with Head Chef on menu development and events.
• Monitor inventory levels and place orders as needed.
• Maintain a clean and organized kitchen environment.
• Adhere to all food safety regulations.

Skills

Leadership

Communication

Under pressure

Food safety

Creativity

Education

Culinary students welcome

Culinary training/degree preferred

Job description

We are seeking a highly motivated and talented Executive Chef to join our culinary team for a paid internship in Oslo, Norway. This is a unique opportunity for students or recent graduates to gain hands-on experience in a professional kitchen while exploring the vibrant city of Oslo.

As the Executive Chef, you will work closely with our Head Chef to oversee the daily operations of our restaurant. You will have the opportunity to showcase your creativity by assisting in menu development and creating innovative dishes using fresh, locally-sourced ingredients.

Responsibilities

• Assist in managing kitchen staff and delegating tasks
• Oversee food preparation and ensure quality and consistency
• Collaborate with Head Chef on menu development and special events
• Monitor inventory levels and place orders as needed
• Maintain a clean and organized kitchen environment
• Adhere to all food safety regulations

Requirements

• Previous experience working in a professional kitchen (culinary students welcome)
• Passion for food and creativity in cooking techniques
• Excellent communication and leadership skills
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations

Compensation

This is a paid internship with a salary of $1700 per month. Accommodations are also provided for out-of-town applicants.

If you are passionate about cooking and eager to learn from experienced chefs, this is the perfect opportunity for you. Don't miss out on this chance to gain valuable experience while exploring the beautiful city of Oslo.