Part-Time Executive Chef

SynerData; Oslo; On-site; NOK 450,000 - 650,000; Part time

Job summary

SynerData in Oslo, Norway is seeking a part-time Executive Chef to lead culinary operations and uphold top quality across all dishes.

You will train kitchen staff, develop menus that reflect the restaurant concept, manage inventory and costs, and ensure plating standards. The role requires flexibility to work evenings, weekends and holidays, with a strong focus on cleanliness and team leadership.

Qualifications

• 3 years+ experience as Executive Chef or equivalent.
• Extensive knowledge of cooking techniques, cuisines and ingredients.
• Strong leadership skills to train and motivate kitchen staff.
• Excellent organizational skills to manage multiple tasks.
• Ability to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Manage and train kitchen staff on food preparation, cooking techniques, and sanitation guidelines.
• Create new menus and dishes that align with our restaurant's concept and appeal to our customers.
• Monitor inventory levels and order supplies as needed.
• Ensure that all dishes are cooked and presented according to established recipes and plating standards.
• Maintain a clean and organized kitchen at all times.
• Collaborate with management to develop cost-effective strategies for menu planning.

Skills

Leadership

Menu planning

Kitchen management

Food safety

Staff training

Job description

Part-Time Executive Chef. Profession: Executive Chef. City: Oslo, Norway.

We are in need of a skilled and experienced Executive Chef to join our team on a part-time basis. As an Executive Chef, you will be responsible for overseeing the culinary operations of our establishment and ensuring that all dishes are prepared to the highest quality standards. This role is based in Oslo, Norway and does not include accommodation.

Responsibilities

• Manage and train kitchen staff on food preparation, cooking techniques, and sanitation guidelines
• Create new menus and dishes that align with our restaurant's concept and appeal to our customers
• Monitor inventory levels and order supplies as needed
• Ensure that all dishes are cooked and presented according to established recipes and plating standards
• Maintain a clean and organized kitchen at all times
• Collaborate with management to develop cost-effective strategies for menu planning

Requirements

• A minimum of 3 years of experience as an Executive Chef or equivalent role
• Extensive knowledge of various cooking techniques, cuisines, and ingredients
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent organizational skills with the ability to manage multiple tasks simultaneously
• Must be able to work flexible hours including evenings, weekends, and holidays

We would love to hear from you! This position is open to students who meet the required experience level. We look forward to welcoming you to our team!