Seasonal Sous Chef

OasisConstruct UAE; Oslo; On-site; NOK 127,000 - 152,000; Part time

Benefits offered by this job

Meals provided during shifts

Growth opportunities

On-the-job training

Job summary

OasisConstruct UAE in Os, Norway is seeking a Seasonal Sous Chef to assist the Executive Chef, create dishes from fresh local ingredients, and help run a fast-paced kitchen.

No previous experience required as on-the-job training is provided; the role offers meals during shifts, growth opportunities, and mentorship. Flexible hours including evenings, weekends, and holidays are expected. This is ideal for students or individuals seeking hands-on kitchen experience in a beautiful setting.

Qualifications

• No previous experience required - we provide on-the-job training!
• Must have a passion for cooking and willingness to learn new techniques
• Ability to work in a fast-paced environment while maintaining high standards of quality
• Strong communication skills and ability to work well within a team
• Must be able to work flexible hours including evenings, weekends, and holidays

Responsibilities

• Assist the Executive Chef in menu planning and execution
• Prepare and cook dishes according to established recipes and standards
• Ensure food quality, presentation, and portion control are consistently maintained
• Train and supervise kitchen staff in proper food preparation techniques
• Maintain cleanliness and organization of the kitchen at all times

Skills

Teamwork

Communication skills

Willingness to learn

Fast-paced environment

Job description

Seasonal Sous Chef

Profession: Executive Chef

City: Os, Norway

We are seeking a talented and motivated Sous Chef to join our team for our seasonal restaurant in Os, Norway. This is an excellent opportunity for someone looking to gain experience in a fast-paced and dynamic kitchen environment. As a seasonal Sous Chef, you will work closely with our Executive Chef to create delicious and innovative dishes using fresh, local ingredients. This is an ideal position for students or individuals without previous experience, as we provide on-the-job training and mentorship. If you have a passion for cooking and a desire to learn and grow, we would love to hear from you!

Key Responsibilities:

• Assist the Executive Chef in menu planning and execution
• Prepare and cook dishes according to established recipes and standards
• Ensure food quality, presentation, and portion control are consistently maintained
• Train and supervise kitchen staff in proper food preparation techniques
• Maintain cleanliness and organization of the kitchen at all times

Requirements:

• No previous experience required - we provide on-the-job training!
• Must have a passion for cooking and willingness to learn new techniques
• Ability to work in a fast-paced environment while maintaining high standards of quality
• Strong communication skills and ability to work well within a team
• Must be able to work flexible hours including evenings, weekends, and holidays

Benefits:

• Competitive salary of 1300$ per month
• Opportunity for growth within the company
• Gain valuable experience working with an experienced Executive Chef
• Meals provided during shifts

If you are looking for an exciting opportunity to gain experience as a Sous Chef in a beautiful location,