Executive Chef for High-End Restaurant in Oslo, Norway

JobCenter; Oslo fylke; On-site; NOK 461,000 - 576,000; Full time

Job summary

JobCenter in Oslo, Norway is seeking an Executive Chef to lead our fine dining kitchen, crafting distinctive menus that celebrate local and seasonal ingredients while maintaining the highest standards of service.

You will oversee food preparation, inventory, budgeting, staff training, and safety compliance, working closely with management to develop new offerings and build strong relationships with local suppliers.

Qualifications

• Proven experience as Executive Chef or similar in fine dining.
• Extensive knowledge of local Norwegian cuisine and international trends.
• Strong leadership to train and manage kitchen staff.
• Excellent communication to collaborate with management.
• Ability to create unique menus appealing to diverse clientele.

Responsibilities

• Create and execute menus reflecting the restaurant concept and seasonal ingredients.
• Train and manage kitchen staff to ensure high-quality food preparation and presentation.
• Monitor inventory levels and place orders as needed.
• Collaborate with management on new menu items, specials, and promotions.
• Maintain a safe, sanitary, and organized kitchen environment.
• Ensure compliance with food safety standards and regulations.
• Manage food cost through portion control and waste minimization.
• Develop relationships with local suppliers for high-quality ingredients.
• Conduct regular menu tastings to maintain quality standards.

Skills

Leadership

Team management

Communication

Menu development

Budgeting

Food safety

Job description

We are seeking a talented and experienced Executive Chef to lead the kitchen operations of our high-end restaurant in Oslo, Norway. As an Executive Chef, you will be responsible for creating and executing unique and innovative menus that showcase local and seasonal ingredients. You will also oversee all aspects of the kitchen, including food preparation, staff management, inventory control, and budgeting.

Responsibilities

• Create and execute menus that reflect the restaurant’s concept and highlight local and seasonal ingredients.
• Train and manage kitchen staff to ensure high-quality food preparation and presentation.
• Monitor inventory levels of food and supplies and place orders as needed.
• Collaborate with the management team to develop new menu items, specials, and promotions.
• Maintain a safe, sanitary, and organized kitchen environment at all times.
• Ensure compliance with food safety standards and regulations.
• Manage food cost by implementing portion control measures and minimizing waste.
• Develop relationships with local suppliers to source high-quality ingredients.
• Conduct regular menu tastings to maintain quality standards.

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Extensive knowledge of local Norwegian cuisine as well as international culinary trends.
• Strong leadership skills with the ability to train, motivate, and manage a team of kitchen staff.
• Excellent communication skills to collaborate with other members of the management team.
• Ability to create unique menus that appeal to a diverse clientele.
• Good understanding of kitchen operations including inventory control, budgeting, and food safety regulations.
• Biometric passport or eligibility to obtain one.

Salary: 1200$ per week (negotiable based on experience)

This full-time position in beautiful Oslo, Norway.