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Executive Chef role in Alta, Norway, leading the culinary team and overseeing kitchen operations. You will plan menus, manage food preparation, and ensure top-quality service in a high-volume setting.
The position requires proven Executive Chef experience, strong leadership, and fluency in English (Norwegian is a plus). Compensation includes accommodation, meals on duty, health insurance, visa sponsorship, and growth opportunities.
Executive Chef role in Alta, Norway, leading the culinary team and overseeing kitchen operations. You will plan menus, manage food preparation, and ensure top-quality service in a high-volume setting.
The position requires proven Executive Chef experience, strong leadership, and fluency in English (Norwegian is a plus). Compensation includes accommodation, meals on duty, health insurance, visa sponsorship, and growth opportunities.