Part-Time Executive Chef

RapidFix Services; Alta; On-site; NOK 176,000 - 211,000; Part time

Benefits offered by this job

Accommodation provided

Visa sponsorship available

Job summary

RapidFix Services in Alta, Norway is seeking a Part-Time Executive Chef to lead our kitchen operations. You will plan menus, supervise prep, train staff, and ensure top quality and presentation.

The role requires at least 5 years as an Executive Chef in high-end settings, strong leadership, and the ability to thrive under pressure. Accommodation is provided, and visa sponsorship may be available for qualified candidates.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent leadership skills with the ability to motivate and mentor staff.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Plan and develop menus in accordance with dietary requirements and guest preferences.
• Oversee food preparation to ensure meals are prepared to perfection.
• Train and manage kitchen staff, including scheduling shifts and assigning tasks.
• Monitor inventory levels of food and supplies, placing orders as needed.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Collaborate with other departments to ensure smooth operation of the kitchen and dining services.

Skills

Leadership

Menu planning

Staff training

Food safety

Work under pressure

Job description

Part-Time Executive Chef

Location: Alta, Norway

We are seeking a skilled and experienced Executive Chef to join our team on a part-time basis in Alta, Norway. As the Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff management. Your main focus will be on creating delicious and visually appealing dishes that meet our high standards of quality and presentation.

Key Responsibilities

• Plan and develop menus in accordance with dietary requirements and guest preferences
• Oversee food preparation to ensure meals are prepared to perfection
• Train and manage kitchen staff, including scheduling shifts and assigning tasks
• Monitor inventory levels of food and supplies, placing orders as needed
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Collaborate with other departments to ensure smooth operation of the kitchen and dining services

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Strong knowledge of various cooking techniques and cuisines
• Excellent leadership skills with the ability to motivate and mentor staff
• Ability to work well under pressure in a fast-paced environment
• Food safety certification is preferred but not required

This is a part-time position with a competitive salary of 1800$ per month. Accommodation can be provided for non-local candidates. Visa sponsorship may also be available for qualified candidates.