Executive Chef - Alta, Norway

Horizon Financial Services; Alta; On-site; NOK 151,000 - 181,000; Full time

Benefits offered by this job

Accommodation

Meals on duty

Health insurance

Visa sponsorship

Career growth

Job summary

Executive Chef role in Alta, Norway, leading the culinary team and overseeing kitchen operations. You will plan menus, manage food preparation, and ensure top-quality service in a high-volume setting.

The position requires proven Executive Chef experience, strong leadership, and fluency in English (Norwegian is a plus). Compensation includes accommodation, meals on duty, health insurance, visa sponsorship, and growth opportunities.

Qualifications

• Proven experience as an Executive Chef or similar role in high-volume settings.
• Proficient in menu planning, food costing, inventory management, and kitchen operations.
• Ability to lead a diverse team of chefs and staff.
• Excellent communication in English; Norwegian is a plus.
• Knowledge of dietary restrictions and accommodating them in menus.

Responsibilities

• Develop and design creative menus reflecting local flavors while respecting dietary needs.
• Manage and train kitchen staff to ensure efficient operations and high cleanliness.
• Oversee food preparation and presentation for consistency with recipes.
• Monitor inventory and order supplies within budget constraints.
• Maintain a safe kitchen by enforcing proper handling and sanitation guidelines.
• Collaborate with other departments for events or themed dinners.
• Stay updated on industry trends to continually improve offerings.

Skills

Menu planning

Food costing

Inventory management

Kitchen operations

Leadership

English fluency

Education

Culinary Arts degree

Job description

Executive Chef - Alta, Norway

We are seeking a highly skilled Executive Chef to lead our culinary team in Alta, Norway.

As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and ensuring that our high standards of quality and service are met.

Responsibilities

• Develop and design creative menus that reflect local flavors and ingredients while also meeting dietary restrictions and preferences
• Manage and train kitchen staff to ensure efficient operations and maintain high levels of cleanliness and hygiene
• Oversee food preparation and presentation to ensure consistency and adherence to recipes
• Monitor food inventory levels and order supplies as needed while adhering to budgetary constraints
• Maintain a safe working environment by enforcing proper food handling procedures and sanitation guidelines
• Collaborate with other departments to plan special events or themed dinners
• Stay updated on industry trends and new techniques in cooking to continuously improve the menu offerings

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting
• Proficient in menu planning, food costing, inventory management, and kitchen operations
• Ability to lead a diverse team of chefs, cooks, and kitchen staff
• Excellent communication skills with fluency in English (Norwegian is a plus)
• Passion for creating delicious dishes using fresh, locally sourced ingredients
• Ability to work under pressure in a fast-paced environment
• Knowledge of dietary restrictions and ability to accommodate them in menu planning

Education

A degree or diploma in Culinary Arts or relevant field is preferred. However, equivalent experience may be considered.

Salary

We offer a competitive salary package of 1600$ per month along with benefits such as accommodation, meals on duty, health insurance, visa sponsorship (if required), and opportunities for career growth within the company.

If you have a passion for creating exceptional culinary experiences and possess the necessary skills and experience, we would love to hear from you.