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Family Assist in Alta, Norway, seeks an Executive Chef to lead our kitchen and craft seasonal menus using fresh, local ingredients. You will oversee inventory, food costs, and staff training to ensure top-quality dishes and exceptional guest experiences.
The ideal candidate has a minimum of 5 years in a high-end restaurant or hotel, strong leadership, and deep knowledge of cuisines, techniques, and presentation. Degree in Culinary Arts is preferred but not required.
Family Assist in Alta, Norway, seeks an Executive Chef to lead our kitchen and craft seasonal menus using fresh, local ingredients. You will oversee inventory, food costs, and staff training to ensure top-quality dishes and exceptional guest experiences.
The ideal candidate has a minimum of 5 years in a high-end restaurant or hotel, strong leadership, and deep knowledge of cuisines, techniques, and presentation. Degree in Culinary Arts is preferred but not required.