Executive Chef - Alta, Norway

Family Assist; Alta; On-site; NOK 123,000 - 147,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Growth opportunities

Job summary

Family Assist in Alta, Norway, seeks an Executive Chef to lead our kitchen and craft seasonal menus using fresh, local ingredients. You will oversee inventory, food costs, and staff training to ensure top-quality dishes and exceptional guest experiences.

The ideal candidate has a minimum of 5 years in a high-end restaurant or hotel, strong leadership, and deep knowledge of cuisines, techniques, and presentation. Degree in Culinary Arts is preferred but not required.

Qualifications

• Minimum 5 years of experience as a chef in a high-end restaurant or hotel.
• Excellent knowledge of various cuisines, techniques, and presentation styles.
• Degree or certification in Culinary Arts preferred but not required.

Responsibilities

• Develop and execute seasonal menus using fresh, local ingredients
• Manage inventory and control food costs
• Train and lead kitchen staff to ensure high-quality dishes are consistently produced
• Monitor food quality and presentation to maintain our high standards
• Collaborate with management to create special menus for events or promotions
• Maintain a clean and organized kitchen at all times
• Ensure compliance with food safety and sanitation regulations

Skills

Leadership

Menu planning

Staff training

Time management

Food safety knowledge

Education

Culinary Arts degree or certification

Job description

Executive Chef - Alta, Norway

As an Executive Chef at our renowned restaurant in the picturesque city of Alta, Norway, you will be responsible for creating and executing the menu for our guests. We are seeking a talented and experienced chef who is passionate about using fresh and local ingredients to create culinary masterpieces. The ideal candidate must have a minimum of 5 years of experience working as a chef in a high‑end restaurant or hotel. You must have excellent knowledge of various cuisines, techniques, and presentation styles. A degree or certification in Culinary Arts is preferred but not required.

Key Responsibilities:

• Develop and execute seasonal menus using fresh, local ingredients
• Manage inventory and control food costs
• Train and lead kitchen staff to ensure high-quality dishes are consistently produced
• Monitor food quality and presentation to maintain our high standards
• Collaborate with management to create special menus for events or promotions
• Maintain a clean and organized kitchen at all times
• Ensure compliance with food safety and sanitation regulations

Requirements:

• Minimum 5 years of experience as a chef in a high‑end restaurant or hotel
• Excellent knowledge of various cuisines, techniques, and presentation styles
• Degree or certification in Culinary Arts preferred but not required
• Strong leadership skills with the ability to train and motivate kitchen staff
• Ability to work under pressure in a fast‑paced environment
• Excellent time‑management skills to meet deadlines while maintaining quality standards
• Knowledge of food safety regulations and best practices

Salary:

We offer a competitive salary of $1300 per month along with benefits such as health insurance, paid time off, and potential for growth within the company.

If you are passionate about creating delicious dishes using fresh ingredients and have the necessary experience and skills, we would love to hear from you! Come join our team as an Executive Chef in beautiful Alta, Norway.