Executive Chef at a High-End Restaurant in Alta, Norway

ClericaPoint; Alta; On-site; NOK 161,000 - 204,000; Full time

Benefits offered by this job

Visa sponsorship

Free round-trip ticket to Norway

Growth opportunities

Job summary

ClericaPoint in Alta, Norway, seeks an experienced Executive Chef to lead the kitchen at a high-end restaurant. You will plan menus, oversee food prep, and supervise staff in a full-time role with visa sponsorship.

The ideal candidate has 5+ years as an Executive Chef, a culinary degree, and a strong grasp of Scandinavian ingredients. English fluency is required; Norwegian is a plus. Visa support is provided.

Qualifications

• 5+ years of experience at executive chef level or similar.
• Culinary degree or equivalent experience.
• Strong knowledge of Scandinavian cuisine and ingredients.
• Experience creating and executing menus for high-end restaurants.
• Ability to train and manage kitchen staff.
• Excellent time management and organizational skills.
• Fluent in English; Norwegian is a plus.
• Valid work permit for Norway (visa sponsorship provided).
• Graduates are welcome to apply.

Responsibilities

• Develop and execute creative menus showcasing local ingredients.
• Train and supervise kitchen staff on proper food prep.
• Oversee inventory, orders, and food cost control.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to ensure a seamless dining experience.
• Manage kitchen budget and staffing schedules.
• Research trends to update menu offerings.

Skills

Kitchen leadership

Staff training

Time management

Fluent English

Norwegian a plus

Menu development

Education

Culinary degree

Job description

Executive Chef at a High-End Restaurant in Alta, Norway

We are seeking an experienced Executive Chef to join our team at a high-end restaurant in Alta, Norway. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including menu planning, food preparation, and supervising kitchen staff. This is a full-time position with a salary of 1700$ per month.

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role
• Culinary degree or equivalent experience
• Strong knowledge of Scandinavian cuisine and ingredients
• Experience in creating and executing menus for high-end restaurants
• Ability to manage and train kitchen staff
• Excellent time management and organizational skills
• Fluent in English (Norwegian proficiency is a plus)
• Valid work permit for Norway (we can provide assistance with obtaining one)
• Graduates are welcome to apply

Responsibilities

• Develop and execute creative and innovative menus that showcase local ingredients and flavors
• Train and supervise kitchen staff on proper food preparation techniques and maintaining high quality standards
• Oversee inventory management, ordering supplies, and controlling food costs
• Ensure compliance with health and safety regulations
• Collaborate with other departments to create a seamless dining experience for guests
• Manage kitchen budget and staffing schedules
• Continuously research new trends in the culinary industry to update menu offerings

We offer

• Competitive salary of 1700$ per month
• Free visa sponsorship
• Complimentary round-trip ticket to Norway
• Opportunity for growth within the company