Head Chef in Oslo

Work standard; Oslo; On-site; NOK 558,000 - 755,000; Full time

Job summary

Work standard is seeking a Head Chef in Oslo with a minimum of 5 years in a leadership role to lead and inspire the culinary team. The role emphasizes menu creation, staff management, and upholding top food quality and safety standards.

You will oversee ordering, inventory control, and compliance with regulations while maintaining composure under pressure. The position offers a competitive weekly salary and requires a passion for culinary excellence, strong leadership, and the ability to thrive

Qualifications

• 5+ years of experience in a head chef or similar leadership role.

Responsibilities

• Oversee all kitchen operations in Oslo, ensuring high quality and consistency.

Job description

Head Chef in Oslo

We are in need of a skilled and experienced Head Chef to join our culinary team in Oslo. The ideal candidate must have a minimum of 5 years of experience in a similar role, with expertise in creating and executing menus, managing kitchen staff, and maintaining high food quality standards. You will be responsible for overseeing all aspects of our kitchen operations, including ordering supplies, monitoring inventory, and ensuring compliance with food safety regulations. A passion for culinary excellence, strong leadership skills, and the ability to work well under pressure are essential for this role. Salary will be competitive at 1500$ per week. Norwegian nationality is preferred.

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