Creative Chef: Lead Menu Innovation & Flexible Hours

Strawberryhotels; Oslo; On-site; NOK 520,000 - 700,000; Full time

Benefits offered by this job

Great staff benefits

Job summary

Sommerro, located in Oslo, seeks dynamic, flexible chefs to create the Sommerro experience across three in-house restaurants and events catering. You will work with a management team of 60 in a fast-paced kitchen environment.

You’ll help uphold brand standards, contribute to evolving menus, maintain top food quality and waste controls, and keep guest satisfaction at the core of your daily duties.

Qualifications

• Relevant culinary qualifications and similar experience in a fast-moving culinary team.
• Experience working in large teams across multiple outlets.
• Fluency in English or a Scandinavian language.
• Visa or relevant passport to work in Norway.

Responsibilities

• Maintain the integrity of brand standards in line with Head Chef and sous chef.
• Support Head Chef with ideas and techniques for menu development.
• Maintain Sommerro’s food quality and food waste standards.
• Ensure the guest experience remains at the heart of all tasks.

Skills

Fluency in English or Scandinavian

Education

Culinary qualifications

Job description

Sommerro, located in Oslo, seeks dynamic, flexible chefs to create the Sommerro experience across three in-house restaurants and events catering. You will work with a management team of 60 in a fast-paced kitchen environment.

You’ll help uphold brand standards, contribute to evolving menus, maintain top food quality and waste controls, and keep guest satisfaction at the core of your daily duties.