Head Chef — Innovative Scandinavian Kitchen | Flexible Hours

GulfDesign UAE

Oslo

On-site

NOK 163,000 - 195,000

Full time

14 days+
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Job summary

GulfDesign UAE in Oslo is seeking a Head Chef to lead a modern Scandinavian kitchen, creating innovative menus and mentoring a diverse team. You will drive high-volume service, uphold food safety, and maintain exceptional quality in a fast-paced setting.

The role requires strong leadership, solid knowledge of Scandinavian culinary traditions, and the ability to manage costs while delivering outstanding dining experiences. Flexible hours including evenings and weekends are expected.

Qualifications

  • Minimum 5 years as a Chef in a high-volume restaurant (Scandinavian cuisine preferred).
  • Proven track record of managing a kitchen team.
  • In-depth knowledge of Scandinavian culinary traditions, ingredients and techniques.
  • Strong understanding of food cost control, inventory management and budgeting.
  • Able to work under pressure in a fast-paced environment.
  • Excellent communication to train, motivate and lead a diverse team.
  • Flexible hours including evenings, weekends and holidays.

Responsibilities

  • Develop and update menus that showcase innovative Scandinavian dishes using fresh local ingredients.
  • Train and supervise kitchen staff on proper cooking techniques, food safety standards and menu execution.
  • Monitor inventory levels and order supplies to maintain efficient operations.
  • Oversee food preparation and plating to ensure high-quality presentation and timely service.
  • Maintain a clean and organized kitchen environment in accordance with health safety regulations.
  • Collaborate with management to set financial targets, monitor costs and implement cost-saving measures.
  • Conduct regular performance evaluations for kitchen staff and provide feedback for growth and development.
  • Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings.

Skills

Leadership
Menu development
Staff training
Food safety
Cost management
Communication

Job description

GulfDesign UAE in Oslo is seeking a Head Chef to lead a modern Scandinavian kitchen, creating innovative menus and mentoring a diverse team. You will drive high-volume service, uphold food safety, and maintain exceptional quality in a fast-paced setting.

The role requires strong leadership, solid knowledge of Scandinavian culinary traditions, and the ability to manage costs while delivering outstanding dining experiences. Flexible hours including evenings and weekends are expected.

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