Oslo Sous Chef - Lead Kitchen & Menu Innovation

Strawberryhotels; Oslo; On-site; NOK 600,000 - 800,000; Full time

Benefits offered by this job

Professional development opportunities

Dynamic and inclusive workplace

Job summary

A prominent hotel in Oslo is seeking an experienced Sous Chef to lead a dynamic kitchen team. You will be responsible for culinary excellence, staff management, and inventory oversight. The ideal candidate will have proven experience in a similar role and a passion for high-quality food service. Join us for a permanent full-time position with opportunities for professional development in a vibrant work environment.

Qualifications

• Proven experience in a similar role, demonstrating culinary expertise.
• Culinary education preferred, but relevant experience acceptable.
• Flexible, reliable, with a team-oriented mindset.

Responsibilities

• Prepare high-quality dishes according to established recipes.
• Oversee daily kitchen operations, ensuring food safety.
• Manage inventory and minimize waste.

Skills

Culinary expertise

Team-oriented mindset

Leadership skills

Problem-solving ability

Education

Culinary education

Job description

A prominent hotel in Oslo is seeking an experienced Sous Chef to lead a dynamic kitchen team. You will be responsible for culinary excellence, staff management, and inventory oversight. The ideal candidate will have proven experience in a similar role and a passion for high-quality food service. Join us for a permanent full-time position with opportunities for professional development in a vibrant work environment.