Seasonal Executive Chef - Lead Kitchen & Menu Innovation

SafeBox; Os; On-site; NOK 122,130 - 146,287; Part time

Benefits offered by this job

Accommodations provided

Job summary

SafeBox in Oslo, Norway, is looking for an experienced kitchen manager to oversee all aspects of kitchen operations and food preparation. The ideal candidate will manage staff, plan menus, and ensure high-quality dishes.

With at least 5 years of experience and strong leadership skills, this seasonal position offers a salary of $1,300 along with provided accommodations. If you're passionate about innovative cooking and effective management, we want to hear from you!

Qualifications

• Minimum 5 years experience in a similar role.
• Strong leadership skills and a passion for creating innovative and delicious dishes.

Responsibilities

• Oversee all aspects of kitchen operations and food preparation.
• Plan menu, manage inventory, and supervise staff.

Skills

Leadership skills

Creativity in food preparation

Education

High school diploma or equivalent

Job description

SafeBox in Oslo, Norway, is looking for an experienced kitchen manager to oversee all aspects of kitchen operations and food preparation. The ideal candidate will manage staff, plan menus, and ensure high-quality dishes.

With at least 5 years of experience and strong leadership skills, this seasonal position offers a salary of $1,300 along with provided accommodations. If you're passionate about innovative cooking and effective management, we want to hear from you!