Head Chef — Lead Creative Menus & Kitchen Team

SecureLine; Oslo fylke; On-site; NOK 461,000 - 576,000; Full time

Job summary

SecureLine's restaurant in Os, Norway is seeking a Head Chef to lead the kitchen and deliver high-quality dishes. You will plan menus, supervise prep and cooking, mentor staff, and manage inventory. The role requires strong leadership, creativity, and the ability to work evenings and weekends.

Fluent in English; Norwegian knowledge is a plus. Must be legally authorized to work in Norway, with salary of 1200 USD per week.

Qualifications

• Proven experience as Head Chef or Executive Chef in a similar establishment.
• Valid food handler's certificate and knowledge of safety standards.
• Fluent in English; Norwegian knowledge is a plus.
• Must be legally authorized to work in Norway.

Responsibilities

• Plan and develop creative and delicious menus.
• Oversee preparation and cooking to ensure consistency in taste and presentation.
• Train, mentor, and manage a team of kitchen staff.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment to meet health and safety standards.
• Collaborate with management on budgeting, pricing, and cost control measures.
• Stay updated on food trends, techniques, and ingredients to improve offerings.

Skills

Leadership

Time management

Under pressure

Flexibility

English fluency

Norwegian knowledge

Education

High school diploma

Culinary degree

Job description

SecureLine's restaurant in Os, Norway is seeking a Head Chef to lead the kitchen and deliver high-quality dishes. You will plan menus, supervise prep and cooking, mentor staff, and manage inventory. The role requires strong leadership, creativity, and the ability to work evenings and weekends.

Fluent in English; Norwegian knowledge is a plus. Must be legally authorized to work in Norway, with salary of 1200 USD per week.