Ambitious Chefs Wanted: Elevate Your Craft in Norway

Hotel Union Geiranger; Geiranger; On-site; NOK 520,000 - 650,000; Full time

Benefits offered by this job

Staff accommodation may be available

Competitive employment conditions and

Job summary

Hotel Union Geiranger is seeking skilled chefs to join our professional, international kitchen team in Geiranger, Norway.

Prepare hot and cold dishes for buffets, banquets and à la carte service, focusing on quality, speed and presentation in a busy hotel kitchen.

We offer an exciting role with opportunities to develop culinary skills in one of Norway's most breathtaking locations, supported by a collaborative team.

Qualifications

• Qualified chef or solid professional kitchen experience.
• Experience with buffets, banquets and à la carte service is an advantage.
• Experience in a professional hotel kitchen is preferred.

Responsibilities

• Deliver excellent food quality, flavour and presentation.
• Contribute to smooth kitchen operations and great teamwork.
• Maintain high standards of hygiene and food safety.

Skills

Professional kitchen experience

Buffet experience

Banquet experience

A la carte service experience

Job description

Hotel Union Geiranger is seeking skilled chefs to join our professional, international kitchen team in Geiranger, Norway.

Prepare hot and cold dishes for buffets, banquets and à la carte service, focusing on quality, speed and presentation in a busy hotel kitchen.

We offer an exciting role with opportunities to develop culinary skills in one of Norway's most breathtaking locations, supported by a collaborative team.