Head Chef — Lead Nordic Kitchen & Menu Innovation

Q-Storage; Oslo fylke; On-site; NOK 96,000 - 116,000; Full time

Job summary

Q-Storage in Oslo, Norway is seeking a skilled Head Chef to lead our kitchen team and execute our menu. You will manage inventory, budget, and train staff while ensuring the highest standards of food quality and safety.

The ideal candidate holds a Culinary Arts degree with 5+ years of Head Chef or Executive Chef experience in high-end settings and demonstrates strong leadership and excellent communication and time management abilities.

Qualifications

• Degree in Culinary Arts or relevant field.
• 5+ years as Head Chef or Executive Chef in high-end restaurants or hotels.
• Strong leadership skills.
• Knowledge of Norwegian cuisine.
• Excellent communication and time management abilities.

Responsibilities

• Lead kitchen team and execute menu.
• Manage inventory and budget.
• Train and supervise kitchen staff.
• Ensure food quality and safety standards.
• Lead kitchen operations in Oslo, Norway.

Skills

Leadership

Communication

Time management

Norwegian cuisine knowledge

Education

Culinary Arts degree

Job description

Q-Storage in Oslo, Norway is seeking a skilled Head Chef to lead our kitchen team and execute our menu. You will manage inventory, budget, and train staff while ensuring the highest standards of food quality and safety.

The ideal candidate holds a Culinary Arts degree with 5+ years of Head Chef or Executive Chef experience in high-end settings and demonstrates strong leadership and excellent communication and time management abilities.