Chef — Fast, Brand-Standard Kitchen Leader

Twoja Norwegia; Bergen; Hybrid; NOK 420,000 - 620,000; Full time

Benefits offered by this job

Development opportunities

Competitive pay

Professional culture

Job summary

Twoja Norwegia in Bergen is seeking a Chef to deliver a high level of food and service while upholding our brand standards and hygiene policies.

You will oversee safe and efficient kitchen operations, ensure accurate deliveries, control waste, prepare meals quickly according to recipes, and keep all kitchen and adjacent areas clean. We offer development opportunities and a culture of professional pride and commitment.

Responsibilities

• Safe and efficient operation of the kitchen in line with restaurant regulations, guidelines and routines.
• Ensuring that deliveries are correct according to the orders.
• Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
• Making food quickly and in accordance with brand standards, recipes and menus.
• Ensuring that Food Hygiene legislation is adhered to.
• Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat).
• Preparing food in accordance with the order (voucher from the restaurant/cash register).
• Carrying out necessary preparations for the next shift.
• Ensuring that the kitchen and adjacent areas are clean and tidy at all times.

Job description

Twoja Norwegia in Bergen is seeking a Chef to deliver a high level of food and service while upholding our brand standards and hygiene policies.

You will oversee safe and efficient kitchen operations, ensure accurate deliveries, control waste, prepare meals quickly according to recipes, and keep all kitchen and adjacent areas clean. We offer development opportunities and a culture of professional pride and commitment.