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AB Midden Nederland in the Netherlands is seeking a Team Leader / Working Foreman to lead a small team of 5–6 and work hands-on in the fish smoking and processing department. You will report to the Production Manager and ensure daily production targets are achieved safely, efficiently, and to quality standards in a humid environment with a 06:00–15:00 shift.
Overtime may occur during busy periods. The role offers a clear career path toward Assistant Production Manager and includes benefits such
Ready to take the next step in your production career? Lead a small team of 5–6 employees, work hands-on alongside them, and earn €18.31–€21.14 gross per hour, with the opportunity to grow into an Assistant Production Manager position.
As a Team Leader / Working Foreman, you will lead a team of 5–6 employees in the fish smoking and processing department while actively participating in daily production yourself. You will report directly to the Production Manager and ensure that the daily production schedule is achieved safely, efficiently, and according to quality standards. The working environment is humid, with a temperature below 15°C. Standard working hours are 06:00–15:00, with scheduled breaks throughout the day. During busy periods, overtime may occur, averaging approximately 2–3 additional hours per day. The salary ranges from €18.31 to €21.14 gross per hour, depending on experience and skills. This position also offers the opportunity to develop further and progress to Assistant Production Manager.
Our client is one of the best-known fish smokehouses in the Netherlands, with more than 100 years of tradition. Currently managed by the fourth generation of the family, the company combines traditional craftsmanship with modern production techniques to produce a wide range of fresh and smoked fish products. With approximately 40 employees, the organization maintains short communication lines and a strong sense of teamwork. Its product1 are mainly supplied to specialist fish retailers, fish shops, and wholesalers.