SUSHI CHEF

Jondani Downtown; Amsterdam; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Dynamic team environment

Job summary

Jondani Downtown in Amsterdam is seeking a passionate sushi chef to join a youthful, enthusiastic team. You will lead the sushi station, crafting nigiri, sashimi, and innovative rolls with meticulous care and presentation.

Ideal candidates bring at least 3 years of leadership experience, vocational training, and a certification in Social Hygiene, along with thorough knowledge of HACCP and allergen regulations.

Qualifications

• At least 3 years of experience in a similar role with leadership capabilities.
• Completed vocational training in a relevant field.
• Certified in Social Hygiene.
• Knowledge of HACCP and allergen regulations.

Responsibilities

• The sushi station is your domain, where you prepare the most delicious and beautifully crafted sushi and sashimi dishes.
• Contribute creatively with new and surprising ingredients while keeping an eye on the latest sushi trends both locally and internationally.
• Handle mise-en-place tasks, such as filleting fish.
• Monitor inventory to ensure the freshness and flavor of our products.
• Teach and mentor trainee chefs.

Skills

Leadership

Creativity

Teamwork

Enthusiasm

Education

Vocational training in relevant field

Job description

As a sushi chef, you’ll work alongside an enthusiastic and friendly team, ensuring that every piece of sushi and sashimi leaves our kitchen with the utmost care and attention. Ideally, you have some experience in this field and bring a cheerful personality that enhances our dynamic team!

What You will Do

• The sushi station is your domain, where you prepare the most delicious and beautifully crafted sushi and sashimi dishes.
• Contribute creatively with new and surprising ingredients while keeping an eye on the latest sushi trends both locally and internationally.
• Handle mise-en-place tasks, such as filleting fish.
• Monitor inventory to ensure the freshness and flavor of our products.
• Teach and mentor trainee chefs.

About You

• You are positive, creative, enthusiastic, and highly driven.
• You have completed vocational training in a relevant field.
• At least 3 years of experience in a similar role, with leadership capabilities.
• Certified in Social Hygiene.
• You know the HACCP and allergen regulations inside and out.

What we offer

• Competitive salary.
• A full-time position.
• A dynamic, challenging, and varied role in a young, enthusiastic team.