Executive chef

Scheveningen Works; Netherlands; Remote; EUR 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Dynamic team

Brand identity impact

Job summary

Scheveningen Works currently seeks an Executive Chef to lead our kitchen, shaping innovative menus and guiding the culinary team to deliver outstanding dining experiences.

You will oversee quality, hygiene, and cost control while inspiring your brigade to excel in a fast-paced, guest-focused environment.

Qualifications

• Experience as a chef in a management role.
• Creative and passionate about high-level cooking.
• Strong leadership and communication skills.
• Results-oriented with an eye for detail.
• Experience with purchasing management and cost control.
• Flexible and stress-resistant in a dynamic environment.

Responsibilities

• Creating and innovating menus with a focus on seasonal and sustainable products.
• Managing, motivating and training the kitchen team.
• Ensuring high quality and hygiene standards.
• Cost control and purchasing of ingredients.
• Working with the team to ensure an optimal guest experience.
• Responding to culinary trends and innovations.

Skills

Leadership

Menu development

Communication

Cost control

Team motivation

Job description

Are you a culinary visionary with a passion for great food and leadership? Do you have the skills to take a kitchen brigade to the next level and create an exceptional dining experience? Then we are looking for you as Executive Chef!

As Executive Chef, you are the brain behind our kitchen. You develop innovative, appropriate menus, manage a team of chefs and ensure the highest quality standards. You monitor efficiency and costs within the kitchen and ensure that every dish is a unique experience for our guests. You inspire your team with your cooking skills and know how to guide them in the right way through good communication skills.

Your responsibilities:

• Creating and innovating menus with a focus on seasonal and sustainable products
• Managing, motivating and training the kitchen team
• Ensuring high quality and hygiene standards
• Cost control and purchasing of ingredients
• Working with the team to ensure an optimal guest experience
• Responding to culinary trends and innovations

What we are looking for:

• You have experience as a chef in a management role
• You are creative, innovative and have a passion for cooking at a high level
• You have strong leadership and communication skills
• You work result-oriented and have an eye for detail
• You have experience with purchasing management and cost control
• You are flexible and stress-resistant in a dynamic environment

We offer you:

• A challenging and creative position
• Competitive salary and attractive secondary employment conditions
• Opportunities for professional development and training
• A dynamic and passionate team
• The chance to make a mark on the identity of our company

No experience? No problem!
We are happy to help you develop your skills!