Sushi Chef

Masami; Hoofddorp; Remote; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Free weekends

Professional kitchen team

Job summary

Masami Fusion Cuisine in Hoofddorp is seeking an experienced Sushi Chef to craft and present our sushi with precision and creativity. You will work in a high-end Asian fusion kitchen, maintaining hygiene standards and contributing to the mise en place.

With at least two years of sushi experience, you will join a professional team, have time off on weekends. We offer a competitive salary based on experience and a space to develop your culinary skills in a supportive environment.

Qualifications

• At least two years of experience as a Sushi Chef.
• A passion for sushi and a keen eye for detail.
• A clean, organised and hygienic approach to work.
• The ability to work independently.
• A reliable and responsible attitude.
• The ability to remain calm under pressure during busy services.
• A positive and professional attitude.
• A strong focus on presentation and quality.

Responsibilities

• Preparing and presenting a variety of sushi.
• Preparing and cutting fresh ingredients.
• Taking care of the mise en place.
• Maintaining high standards of quality, flavour and presentation.
• Ensuring consistent quality throughout service.
• Keeping your workspace clean and organised.
• Following all applicable hygiene and food safety regulations.
• Working closely with the kitchen team.
• Contributing ideas for new sushi creations and improvements.

Skills

Sushi preparation

Food presentation

Quality control

Work under pressure

Job description

Hoofddorp, Noord-Holland, the Netherlands

Join the kitchen behind Masami Fusion Cuisine

Are you an experienced Sushi Chef with a passion for quality, fresh ingredients and creating beautiful, flavourful sushi? Would you like to work in a professional kitchen with an excellent work-life balance? Then we are looking for you!

Your role

As a Sushi Chef, you will be responsible for preparing and presenting our sushi. You ensure that every order is prepared with care, efficiency and a consistent focus on quality.

Your responsibilities include:

• Preparing and presenting a variety of sushi.
• Preparing and cutting fresh ingredients.
• Taking care of the mise en place.
• Maintaining high standards of quality, flavour and presentation.
• Ensuring consistent quality throughout service.
• Keeping your workspace clean and organised.
• Following all applicable hygiene and food safety regulations.
• Working closely with the kitchen team.
• Contributing ideas for new sushi creations and improvements.

What are we looking for?

• At least two years of experience as a Sushi Chef.
• A passion for sushi and a keen eye for detail.
• A clean, organised and hygienic approach to work.
• The ability to work independently.
• A reliable and responsible attitude.
• The ability to remain calm under pressure during busy services.
• A positive and professional attitude.
• A strong focus on presentation and quality.

You can expect:

• A position in a high-end Asian fusion restaurant
• Free on Saturdays and Sundays
• A professional and ambitious kitchen team
• Space to contribute your own ideas and creativity
• Opportunities to develop your culinary skills
• Competitive salary based on experience
• A professional and inspiring working environment
• A workplace where quality and craftsmanship are highly valued

Ready to join us?

Do you see yourself becoming part of the kitchen team at Masami?

We would love to meet you.

OPENING HOURS

Bar
Monday to Friday |12.00 – 00.00
Kitchen
Monday to Friday | 12.00 – 21.00