Sous Chef

Ingridiënts Restaurant Bonaire; Netherlands; Remote; EUR 50,000 - 68,000; Full time

Job summary

Ingridiënts Restaurant Bonaire seeks a creative and professional Sous Chef to join the two-kitchen operation (Blennies and Ingridients) on Bonaire. You will work with a colleague Sous Chef and the F&B Manager to oversee daily kitchen outputs and maintain high culinary standards.

The role requires hands-on leadership, managerial experience, and fluency in Dutch and English; knowledge of Spanish or Papiamento is a plus.

Qualifications

• MBO Culinary diploma (preferably level 4).
• Relevant work experience including demonstrable managerial experience.
• Hands-on, flexible, service-oriented, responsible and stress resistant.
• Proficiency in Dutch and English; Spanish and/or Papiamento an advantage.
• Team player who likes to work in the kitchen.

Responsibilities

• Achieve and monitor high quality of the dishes.
• Co-responsible for planning and organization of the kitchen.
• Devise new dishes and develop presentations.
• Assist with purchasing, stock management and orders.
• Roster planning and personnel matters; HACCP compliance.

Skills

Hands-on mentality

Service-oriented

Stress resistant

Team player

Dutch & English proficiency

Education

MBO Culinary diploma (level 4)

Job description

Buddy Dive Resort is one of the largest dive resorts in Bonaire – Caribbean Netherlands. The resort has 78 apartments with a total of 220 beds, its own diving school, two resort restaurants (All-day restaurant Blennies and Fine-dining restaurant Ingridiënts), two swimming pools and its own car rental company.

To strengthen our team, we are looking for a creative and professional

Sous Chef

Together with your colleague Sous Chef and the F&B Manager, you are responsible for the daily operations in and output of both restaurant kitchens, namely Blennies and Ingridients.

Task:

• Achieve and monitor high quality of the dishes
• (Co-)responsible for the planning and organization of the kitchen
• Contribute to the implementation Recruit,
• Manage and motivate the entire kitchen brigade
• Devising new dishes and constantly developing new presentations
• Assisting with Purchasing, stock management and orders thorough knowledge of ingredients, materials, cooking techniques and equipment
• Administrative tasks; including roster planning and personnel matters Devising,
• Calculating and executing events (Supervising) compliance with the regulations in the field of safety and HACCP

Profile:

• MBO Culinary diploma (preferably level 4)
• Relevant work experience; including demonstrable managerial experience
• Hands-on mentality flexible, service-oriented, responsible, stress resistant
• Able to accept ideas and wishes; to be translated to the board Proficiency in the Dutch and English language;
• speaking Spanish and/or Papiamento an advantage
• Team player who likes to work in the kitchen

We offer:

A challenging job where you work with a motivated team in two kitchens of a leading hotel organization, in one of the most beautiful places on the island of Bonaire, with an appropriate salary. There is input in the composition of the kitchen brigade and the menu development.