Beachfront Sous Chef — Lead, Create & Elevate Dishes

Scheveningen Works; Netherlands; Remote; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Flexible workplace

Good employment conditions

Enthusiastic team

Career development

Inspiring environment

Challenging position

Job summary

Scheveningen restaurant is seeking a passionate sous-chef to join our beachside kitchen. You will lead and coach a dynamic team, shape daily operations with the chef, and ensure consistent quality and thoughtful presentation of each dish.

We value strong communication, a creative cooking mindset, and leadership under pressure. The role is on-site at a beautiful Scheveningen location, with weekends and public holidays requiring flexibility and a hands-on approach.

Qualifications

• Strong communication skills with the ability to lead a team.
• Creative attitude with passion for cooking.
• Leadership skills with ability to coach and motivate staff.
• Hands-on team player capable of handling pressure.
• Experience as a chef in hospitality or similar environment.
• Willing to work weekends and public holidays.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Coordinate and manage the kitchen team.
• Ensure quality and presentation of dishes.
• Contribute to menu ideas and new dishes.
• Ensure hygiene and safety compliance.
• Handle orders and inventory management.

Skills

Strong communication

Creative cooking

Leadership

Hands-on mindset

Experience as a chef

Weekend/holiday availability

Job description

Scheveningen restaurant is seeking a passionate sous-chef to join our beachside kitchen. You will lead and coach a dynamic team, shape daily operations with the chef, and ensure consistent quality and thoughtful presentation of each dish.

We value strong communication, a creative cooking mindset, and leadership under pressure. The role is on-site at a beautiful Scheveningen location, with weekends and public holidays requiring flexibility and a hands-on approach.