Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam

Minor Hotels; Amsterdam; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Bonus 75% of gross monthly salary

Staff global rates at Minor Hotels

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Chef de Partie Pastry to lead the renowned pastry section, ensuring every dessert meets the highest standards of quality and presentation.

You will manage daily pastry operations, prepare desserts for all F&B outlets, train teammates, uphold hygiene and safety, and apply modern pastry trends to delight guests.

Qualifications

• Experience in a high-quality restaurant or luxury hotel environment.
• Knowledge of current pastry trends and ability to apply them.
• Strong English communication; Dutch is a plus.

Responsibilities

• Managing daily operations within the pastry section.
• Preparing and presenting desserts for all F&B outlets.
• Training and guiding team members in pastry techniques and standards.
• Maintaining hygiene and safety compliance across all stations.
• Applying modern pastry trends and creative ideas to delight our guests.

Skills

Creativity

Precision

Passion for pastry

English communication

Team player

Job description

Location: Amsterdam, NL The Netherlands

Do you bring creativity, precision and passion to every pastry?

At Anantara Grand Hotel Krasnapolsky Amsterdam,we’re looking for a Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

• A competitive salarybased on Horeca CLA scale 6 and your experience.
• An end-of-year bonusequal to at least 75% of a gross monthly salary.
• Global team member rates at 560 Minor Hotels worldwide.
• Friends & Family ratesto treat your loved ones worldwide.
• 50% savings on F&Bat 20 luxury hotels in Amsterdam.
• A complimentary experience stayto immerse yourself in the Anantara guest journey.
• Free online and offline training organized by our own Minor Hotels University.
• Management development programsto support your growth.
• Health & lifestyle perksincluding collective insurance, gym memberships, bike plans and more.

Your role in the journey

As Chef de Partie Pastry,you’ll take ownership of our renowned pastry section,ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include:

• Managing daily operations within the pastry section.
• Preparing and presenting desserts for all F&B outlets.
• Training and guiding team members in pastry techniques and standards.
• Maintaining hygiene and safety compliance across all stations.
• Applying modern pastry trends and creative ideas to delight our guests.

What you’ll bring

• Creativity, precision and a passion for pastry.
• Experience in a high-quality restaurant or luxury hotel environment.
• Knowledge of current pastry trends and ability to apply them.
• Strong communication skills in English; Dutch is a plus.
• A proactive, team-oriented mindset and commitment to excellence.

Where your journey begins

In the heart of Amsterdam,overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair With 402 stylish rooms, over 2,000 m² of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.

Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden —dating back to 1880— hosts inspiring events and daily breakfast in a breathtaking setting.