Independent Working Chef Level I

Nola/TongAh; Weesp, Amsterdam; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Training provided

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends

Relocation assistance

Job summary

Nola Asian Cuisine in Weesp zoekt een enthousiaste kok/kokkin voor ons Tong Ah restaurant. Je bent verantwoordelijk voor het bereiden en verzorgen van gerechten volgens onze Aziatische keuken en houdt rekening met hygiëne en kwaliteit.

Je werkt zelfstandig, neemt initiatief en draagt bij aan menu-ontwikkelingen. Een familiebedrijf biedt training, huisvesting en groeimogelijkheden. Salaris tussen 2750 en 3250 euro per maand, afhankelijk van ervaring, op een fulltime, on-site positie.

Qualifications

• Zelfstandige initiatie en oplossingsgericht handelen.
• Verantwoordelijkheidsgevoel.
• Basistechnieken koken beheersen.
• MBO-3 werk- en denkniveau.

Responsibilities

• Selecteren en voorbereiden (wassen, snijden, mengen, etc.)
• Uitvoeren van tussentijdse controles (gaarheid, smaak, kleur) en waar nodig aanpassen.
• Zorgen voor consistente kwaliteit en hygiëne.
• Toezicht houden op keukenassistenten en bijsturen waar nodig.
• Bijhouden van voorraden, inkopen van ingrediënten, leveringen controleren.
• Dagelijkse schoonmaak van werkplek, keukenapparatuur en werkstations.
• Storingen melden en kleine problemen oplossen.
• Input geven over menu’s, menukaart en werkwijzen

Skills

Independent initiative

Solution oriented

English proficiency

Education

MBO-3 niveau

Job description

We are a family business and are owners of the Chinese-Indonesian restaurant Tong Ah for 24 years. In recent years, we have developed our cuisine from traditional Chinese-Indonesian to a broader Asian cuisine, including Japanese influences such as sushi and teppanyaki. About a year and a half ago, we renovated our restaurant and continued under the name Nola Asian Cuisine. Tong Ah continues to exist as our takeaway concept.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

Dienstverband:

Over de werkgever

We are a family business and are owners of the Chinese-Indonesian restaurant Tong Ah for 24 years. In recent years, we have developed our cuisine from traditional Chinese-Indonesian to a broader Asian cuisine, including Japanese influences such as sushi and teppanyaki. About a year and a half ago, we renovated our restaurant and continued under the name Nola Asian Cuisine. Tong Ah continues to exist as our takeaway concept.

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Salarisomschrijving

EUR 2750-3250 per month