2x Independent Working Chef Level I

Nola-TongAh; Weesp; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Training provided

Free accommodation

Promotion opportunities

Travel allowance

Free meals during shifts

Paid leave days

Discounts for employees

Relocation assistance

Job summary

Tong Ah in Weesp is seeking an Independent Chef I to join our kitchen team. You will prepare dishes, supervise assistants, and maintain a clean, efficient work area in a busy Chinese-Indonesian kitchen.

Daytime and evening shifts are possible, with full-time 38 hours per week and a gross monthly salary between €2,750 and €3,250. We offer training, free accommodation, relocation assistance, and opportunities to grow in the kitchen.

Qualifications

• Independent initiative and solution-oriented mindset.
• Willingness to take responsibility in a fast-paced kitchen.
• MBO-3 level education or equivalent required.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Select and prepare ingredients and assist in dish production.
• Conduct intermediate checks for doneness, taste, and color, adjusting as needed.
• Maintain consistent quality and hygiene standards.
• Supervise kitchen assistants and correct work when necessary.
• Monitor stock levels, order ingredients, and check deliveries.
• Daily cleaning of the work area and equipment.
• Report and resolve minor technical faults.
• Contribute to menu adjustments and kitchen processes.

Skills

Independent initiative

Solution orientation

Take responsibility

Basic cooking techniques

Education

MBO-3 level

Job description

We are Chinees Indisch Restaurant Tong Ah, looking for multiple passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at Gooilandseweg 3, 1381HR Weesp. We look forward to hearing from you!

Tasks

Wat zijn uw taken:

• Selecting and preparing (washing, cutting, mixing, etc.)

• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.

• Ensuring consistent quality and hygiene.

• Supervising the work of kitchen assistants and making corrections where necessary.

• Keeping track of stock levels, ordering ingredients, and checking deliveries.

• Daily cleaning of the work environment, kitchen equipment, and workstations.

• Reporting technical faults and resolving minor issues.

• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Wat bieden wij verder u aan:

• - Een professionele en gezellige werkomgeving

• - Goede begeleiding tijdens de inwerkperiode

• - Mogelijkheid tot verdere ontwikkeling in de keuken

• - Flexibele werktijden (overdag en 's avonds, inclusief weekenden)

• - Fulltime: 38 uur per week

• - Brutoloon: €2.750,- tot € 3.250,-

Requirements

• You take independent initiative and act solution-oriented.

• You work with conviction and dare to take responsibility.

• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)

• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.

• Free accommodation.

• Promotion opportunities.

• Travel allowance.

• Free meal during shifts.

• Additional paid leave days.

• Discounts for friends/family/employees.

• Financial relocation assistance (ticket).