Independent Working Chef I - Craft Indian Cuisine, Grow

Jobster; Arnhem; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Travel expense reimbursement

Clean company clothing provided daily

Internal training opportunities

Friendly and supportive colleagues

Job summary

Kohinoor of India in Arnhem seeks two Independent working Chef-I to prepare lunch and dinner dishes, manage mise en place, and maintain high standards of quality and safety. You’ll work independently within a restaurant team and contribute ideas for menus while adhering to HACCP requirements.

The role offers a varied shift pattern, travel expense reimbursement, daily clothing, and internal training opportunities, with a salary under the Dutch hospitality CAO (€2750–€3250 depending on experience).

Qualifications

• MBO level 3 diploma or equivalent
• Basic culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within a restaurant team
• Speaks Dutch or English
• Enthusiastic, dedicated and eager to learn

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Supervising compliance with regulations and the work of the assistants.

Skills

Independent work

Initiative

Stress management

Teamwork

Dutch or English

HACCP knowledge

Education

MBO level 3 diploma

Job description

Kohinoor of India in Arnhem seeks two Independent working Chef-I to prepare lunch and dinner dishes, manage mise en place, and maintain high standards of quality and safety. You’ll work independently within a restaurant team and contribute ideas for menus while adhering to HACCP requirements.

The role offers a varied shift pattern, travel expense reimbursement, daily clothing, and internal training opportunities, with a salary under the Dutch hospitality CAO (€2750–€3250 depending on experience).