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Kohinoor of India in Arnhem seeks two Independent working Chef-I to prepare lunch and dinner dishes, manage mise en place, and maintain high standards of quality and safety. You’ll work independently within a restaurant team and contribute ideas for menus while adhering to HACCP requirements.
The role offers a varied shift pattern, travel expense reimbursement, daily clothing, and internal training opportunities, with a salary under the Dutch hospitality CAO (€2750–€3250 depending on experience).
Forty years ago, in the heart of Arnhem, a dream became reality. Kohinoor of India was founded by a passionate chef who wanted to share his love for Indian cuisine. With deep respect for traditional cooking methods and authentic flavors, he opened a small, cozy restaurant. The dishes based on family recipes passed down through generations soon attracted a loyal following. Thanks to hard work and dedication, Kohinoor of India grew into a beloved destination for anyone who loves delicious Indian food. Today, four decades later, Kohinoor of India remains a symbol of culinary tradition and warm hospitality in Arnhem. We are looking for 2 motivated Independent working Chefs-I.
Role: Independent working Chef -I