Independent working chef -I

Join; Westkapelle; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Salary per CAO (€2,700–€3,200)

Travel reimbursements

Clothing provided

Training opportunities

Friendly team

Shift variety

Job summary

A Taste of Legacy- At Tandoori Aan Zee on the Dutch coast invites an Independent working Chef-I to lead lunch and dinner services in authentic Indian cuisine. You will prepare, season, and plate dishes, supervise kitchen staff, and ensure HACCP compliance while upholding high standards.

We offer a competitive CAO-based salary, travel expense reimbursement, daily clothing, and training opportunities within a supportive team environment along with growth prospects.

Qualifications

• Holds an MBO level 3 diploma.
• Demonstrable knowledge of basic cooking techniques.
• Able to work independently.
• Can handle stress and peak busy periods.
• Functions well within the dynamics of a restaurant team.
• Speaks Dutch or English.
• Enthusiastic, dedicated, and eager to learn.

Responsibilities

• Independently prepare lunch and dinner dishes from the Indian cuisine.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Support and manage the kitchen assistants.

Skills

Independent work

Cooking techniques

Initiative

Stress management

Team player

Dutch or English

Education

MBO level 3 diploma

Job description

A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant.

Your Role: Independent working chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes from the Indian cuisine

• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)

• Ensure the quality, taste, and presentation of all dishes

• Apply and comply with HACCP and safety regulations

• Manage inventory: ordering, receiving, and checking products

• Clean and maintain kitchen equipment and workspaces

• Contribute ideas for recipes, menu updates, and more efficient processes

• Supporting and managing the kitchen assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma work and thinking level.

• Someone who has demonstrable knowledge of basic cooking techniques

• Shows initiative and can work independently

• Can handle stress and peak busy periods effectively

• Functions well within the dynamics of a restaurant team

• Speaks Dutch or English

• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts

• Friendly and supportive colleagues

• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience

• A pleasant work atmosphere with clear structures

• Travel expense reimbursement

• Clean company clothing provided daily

• Internal training opportunities to help you grow

Location: Zuidstraat 128, 4361AJ Westkapelle