Independent working chef -I

Madras Curry House; Veldhoven; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Shifts variety

Friendly colleagues

Company clothing provided

Job summary

Madras Curry House in the Netherlands is seeking three independent working Chef-I to prepare lunch and dinner dishes with HACCP compliance. You will manage mise en place, inventory, and kitchen operations while collaborating with a team in a busy restaurant setting.

We value initiative, the ability to work independently, and strong English or Dutch communication. The role offers shifts and training opportunities within a supportive team environment.

Qualifications

• Has an MBO level 3 diploma or equivalent.
• Basic cooking techniques knowledge.
• Shows initiative and can work independently.
• Can handle stress and peak busy periods.
• Functions well within a restaurant team.
• Speaks Dutch or English.
• Enthusiastic, dedicated, and eager to learn.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other preparatory tasks.
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Support and manage kitchen assistants.

Job description

About us:

Madras curry house is an authentic Indian restaurant located at Meiveld 162 5501KH Veldhoven.Do you want to truly experience the authentic flavors of curries? Come dine with us, taste traditional dishes prepared with authentic ingredients, and experience genuine Indian hospitality.We are looking for 3 Independent working Chef-I for our restaurant.

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supporting and managing the kitchen assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma work and thinking level.
• Someone who has demonstrable knowledge of basic cooking techniques
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Hotelprofessionals - The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int. 's-Hertogenbosch

Talen

Uren 38 uur per week

Type vacature werving en selectie