Independent working Chef -I

BlendHouse; Utrecht; On-site; Confidential; Full time

Benefits offered by this job

Travel expense reimbursement

Uniform provided

Internal training

Pleasant work atmosphere

Job summary

Blend House in the Netherlands is seeking an Independent Working Chef I to independently prepare lunch and dinner, perform mise en place, and ensure top quality and presentation. You will apply HACCP standards, manage inventory, and maintain clean, safe kitchen spaces while contributing ideas for menus and processes.

The role requires an MBO level 3 diploma, basic cooking technique knowledge, and the ability to work independently within a restaurant team.

Qualifications

• MBO level 3 diploma or equivalent.
• Demonstrable knowledge of basic cooking techniques.
• Ability to work independently.
• Good team collaboration and stress management.
• Fluent in Dutch or English.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Supervise compliance with regulations and the work of the assistants.

Skills

Basic cooking techniques

Independent work

Dutch or English

Education

MBO level 3 diploma

Job description

At Blend House, we strive to make you feel at home by providing a warm and welcoming atmosphere, paired with comforting Indian food made with care and authenticity.Our commitment extends to using no food colours or preservatives, ensuring each dish is thoughtfully prepared using fresh ingredients and traditional cooking techniques. Just like in our own kitchen, we blend spices in the same way we would at home, bringing the rich flavours and warmth of authentic Indian food to every plate.From classic Indian favourites like biryani and butter chicken to thoughtfully crafted modern creations.We are looking for 3 Independent working chef-I.

Role:Independent working Chef -I

Tasks

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Requirements

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Demonstrable knowledge of basic cooking techniques
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English.
• Is enthusiastic, dedicated, and eager to learn

Benefits

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow