Independent working Chef -I

Only Chefs Ltd

Bodegraven

On-site

EUR 30,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Travel expense reimbursement
Uniform provided daily
Internal training opportunities
Varied shifts

Job summary

Surya Bodegraven seeks a dedicated Chef-I to join a busy kitchen near the Bodegraven station. You will independently prepare lunch and dinner, perform mise en place, and ensure quality and presentation of every dish.

HACCP, safety, inventory, and teamwork are essential to success in this role. The candidate should hold an MBO level 3 diploma, possess basic culinary skills, and communicate in Dutch or English.

Qualifications

  • Holds an MBO level 3 diploma of work and thinking level MBO 3.
  • Basic culinary knowledge and skills.
  • Shows initiative and can work independently.
  • Can handle stress and peak busy periods effectively.
  • Functions well within the dynamics of a restaurant team.
  • Speaks Dutch or English.

Responsibilities

  • Independently prepare lunch and dinner dishes.
  • Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
  • Ensure the quality, taste, and presentation of all dishes.
  • Apply and comply with HACCP and safety regulations.
  • Manage inventory: ordering, receiving, and checking products.
  • Clean and maintain kitchen equipment and workspaces.
  • Contribute ideas for recipes, menu updates, and more efficient processes.
  • Supervising compliance with regulations and the work of the assistants.

Skills

Independent working
Basic culinary knowledge
Initiative
Stress management
Team player
Dutch or English

Education

MBO level 3 diploma

Job description

Surya Bodegraven brings the authentic flavors of India and Nepal to the heart of the Green Heart. Located steps from Bodegraven station at Wilhelminastraat 23, 2411 CW, we serve traditional curries, tandoori from our clay oven, and homemade Nepalese momos in a warm, welcoming atmosphere. We are committed to genuine cuisine without compromise - from rich meat and fish dishes to an extensive vegetarian and vegan selection. Whether guests dine in our peaceful restaurant or order for delivery, we deliver the same quality and hospitality that has made Surya a local favorite.

We are looking for 4 independent working Chef-I.

Key Tasks and Responsibilities:
  • Independently prepare lunch and dinner dishes
  • Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
  • Ensure the quality, taste, and presentation of all dishes
  • Apply and comply with HACCP and safety regulations
  • Manage inventory: ordering, receiving, and checking products
  • Clean and maintain kitchen equipment and workspaces
  • Contribute ideas for recipes, menu updates, and more efficient processes
  • Supervising compliance with regulations and the work of the assistants
We Are Looking for Someone Who:
  • Holds an MBO level 3 diploma of work and thinking level MBO 3
  • Has Basic culinary knowledge and skills
  • Shows initiative and can work independently
  • Can handle stress and peak busy periods effectively
  • Functions well within the dynamics of a restaurant team
  • Speaks Dutch or English
  • Is enthusiastic, dedicated, and eager to learn
What We Offer:
  • A variety of shifts
  • Friendly and supportive colleagues
  • Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience
  • A pleasant work atmosphere with clear structures
  • Travel expense reimbursement
  • Clean company clothing provided daily
  • Internal training opportunities to help you grow

For more information please visit our website www.suryarestaurant.nl

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