Independent working Chef -I

Only Chefs Ltd; Diemen; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Travel expense reimbursement

Clean company clothing provided daily

Internal training opportunities

Job summary

Delhi-cious in Diemen seeks an independent working chef to prepare lunch and dinner, manage mise en place and ensure top quality and presentation. You will apply HACCP rules and help maintain safe, efficient kitchen operations.

You will also handle inventory, keep equipment clean, contribute new recipe ideas, and supervise assistants to maintain smooth kitchen flow during busy periods. Dutch or English speaking welcome.

Qualifications

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Basic culinary knowledge and skills.
• Able to work independently and handle peak periods.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and preparatory tasks.
• Ensure the quality, taste, and presentation of all dishes.
• Apply HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes and menu updates.
• Supervise compliance with regulations and assistants.

Skills

Basic culinary knowledge

Independent working

Stress management

Education

MBO level 3 diploma (MBO 3)

Tools

Kitchen equipment maintenance

Job description

At Delhi-cious, Dalsteindreef 3008, 1112 XC, Diemen, we take pride in crafting authentic Indian dishes that transport you on a journey through the bustling streets of Delhi, the vibrant markets of Mumbai, and the serene landscapes of the countryside. Each dish is lovingly prepared ensuring that every bite captures the essence of India's culinary heritage.

Role :Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has Basic culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2700 - €3200 , depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Does this sound like your dream opportunity? Don't wait any longer and get in touch! Apply today and who knows, you could soon be the beating heart of our kitchen. Please email your cover letter and CV to [e-mail]. For more information visit our website www.delhi-cious.nl.